The ancient South Tyrolean farmhouse of the 12th century was renovated according to its old style and opened as a restaurant in 1977. Since then it has been restored and enlarged every now and then.
We offer a wide selection of dishes, hopefully enough to satisfy every diner! Why not try local dishes and the delicious traditional cuisine of South Tyrol? What about a superb dinner in the intimate and inviting ambience of the typical “stube” or in the beer garden? Our chef cooks impeccably executed menus of local and international dishes that are served in relaxed surroundings.
Obviously the dinner is complemented by an excellent wine list or by the most exquisite beers. Enjoy dining in a different way and remember Virginia Wolf’s words: "One cannot think well, love well, sleep well if one has not dined well”...